34 BBQ

About

Jay is an avid griller and over-all experimental home cook. While originally from the New England region, he moved south in 2003. During his youth he had the luxury of having his Grandfather being the executive chef at Johnson & Wales in Providence, RI. Since moving south, he has gained a great amount of respect for BBQ, grilling just about anything and everything. He enjoys not only cooking for friends and family, but getting the most simple ingredients to shine creatively.

The 34 Story

Jay is an avid griller and over-all experimental home cook. During his youth he had the luxury of having his Grandfather being an executive chef at Johnson & Wales in Providence, RI. While originally from New England, he moved South in 2003. Since moving south, he has gained a great amount of respect for BBQ, grilling just about anything and everything. He enjoys not only cooking for friends and family, but getting the most simple ingredients to shine creatively.

As Jay honed his backyard bbq skills, he set out to start a community that shared his passion. With that he started 34bbq.com, a place where anyone can go to enjoy, have fun and create amazing food!

Hopefully you'll find something that piques your interest. Whether it be food, gadgets, books, pictures, or how-to videos, you'll find a little bit of everything here.